We are able to provide Emulsifiers Chemicals, that are basically molecules with one water-loving (hydrophilic) and one oil-loving (hydrophobic) end. The offered emulsifier finds usage in ice creams, confectionery, cosmetic creams and lotion. Emulsifiers Chemicals can be utilized in both chocolate and sugar confectionery products as functional additives. This is available in different packaging options as per the requirements of our customers at highly competitive price. It also provides lubrication, in part through dispersion of the fat phase. These act as a surfactant in some confections.